The Meat Seafood Sales Associate provides a pleasant and efficient Meat Department experience by engaging guests and delivering hospitality and professional service. Associates promote sales through product recommendations, information about promotions, recipes, products, and preparation methods, and carry out department tasks such as preparing and displaying products, operating the sales counter, monitoring and rotating stock, weighing and pricing products, labeling, and handling orders. The position requires safe operation of department equipment and compliance with food-handling, sanitation, workplace-safety, and guest-service requirements. Associates may mentor coworkers who are new to the department or a task and complete other duties assigned by supervisory staff. There are no formal supervisory responsibilities. The role requires a high school diploma or GED, or related experience and/or training, or an equivalent combination. A valid State Food Handlers Permit and a valid Driver's License or State ID are listed. Yoke’s provides role-related safety, food-handler, meat and seafood skills, and guest-service training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED