Full Time Meat & Seafood Manager

Jerry's Enterprises•Hudson, WI

17d•Onsite

About The Position

The Meat & Seafood Manager prepares and manages meat and seafood products, including beef, fish, poultry, and pork. The role supports customer service, merchandising, product receiving, case and display replenishment, shrink management, and store sanitation. The manager creates and manages weekly work schedules for the team and trains and develops future Meat and Seafood Managers. The position is at Jerry’s Foods Hudson and reports to the Assistant Store Director / Store Director. It is classified as Union 1189 Universal, pays $33.77 per hour, and has varied hours Sunday through Saturday.

Requirements

Friendly and outgoing manner, with a focus on promoting customer service for the entire team.
Experience working in a meat department; 2–3 years is preferred.
Knowledge of meats, seafood, seasonings, and recipes.
Food Safety training.
Motivation to grow professionally and continue learning.
Manager's support is required.

Nice To Haves

Jerry’s University, DMA, RMC, or PIT Certification; applicants are encouraged to mention these in their resume.
2–3 years of meat department experience.

Responsibilities

Build lasting connections with customers and promote customer service across the team.
Prepare meat and seafood products, including beef, fish, poultry, and pork.
Fill and rotate cases and displays.
Assist with merchandising and receiving products to keep shelves stocked.
Create and manage weekly work schedules for the team.
Train and develop future Meat and Seafood Managers.
Wrap, cut, and tray products and help manage shrink.
Help maintain a clean and sanitary store.