The Meat & Seafood Department Lead supports the Meat & Seafood Department Manager in delivering an exceptional guest experience and maintaining a well-run department. The Lead helps guide and develop team members, promotes hospitality and teamwork, keeps department operations running smoothly, resolves problems, and serves as acting manager when needed. The role reports to the Department Manager and calls for leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred, including experience using knives, grinders, and meat saws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed