The Meat & Seafood Lead supports the Meat & Seafood Department Manager in delivering an exceptional guest experience and helping the department operate effectively. The Lead assists with guiding, teaching, and coaching team members, maintaining department standards, resolving problems, and stepping in as acting manager when needed. This role reports to the Department Manager and promotes leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred, including experience using knives, grinders, and meat saws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed