The Meat Clerk works in Sprouts Farmers Market’s Meat Department, providing friendly, prompt customer service and maintaining product knowledge and safe food-handling practices. This hands-on role includes receiving, storing, grinding, and preparing meats; unloading and transporting meat and poultry deliveries; checking incoming items against invoices; and rotating stored meats to prevent aging. The clerk assists customers with questions, special orders, and product locations, and follows the department’s “Clean as You Go” and “Fresh at 4” programs, along with all department procedures. The role is performed in a fast-paced retail environment and requires a flexible schedule that may include nights, weekends, and holidays. Physical duties include standing for extended periods, walking, lifting and carrying products, moving racks and tables, and using a pallet jack. Employees work in temperature-controlled areas and clean and sanitize department work areas and equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED