The Meat Clerk works in the Meat Department at Sprouts Farmers Market, providing friendly, prompt customer service and maintaining strong product knowledge and safe food-handling practices. The position involves receiving, storing, grinding, preparing, and rotating meats, as well as unloading and transporting fresh, cured, and boxed meats and poultry. The clerk counts and weighs deliveries, compares them against invoices, and examines stored meats to prevent aging. The role also involves helping customers with questions, special orders, and other needs; sharing information about weekly ad items; and directing customers to products throughout the store. The clerk follows the department’s procedural guidelines and the “Clean as You Go” and “Fresh at 4” programs, and helps keep the department clean and sanitary. It is a hands-on role in a fast-paced, customer-focused grocery environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED