As a Meat Department Lead, you will drive sales in your area and supervise hourly associates to deliver value to members. You will model expertise in Meat and collaborate with other team leaders to help ensure the club meets members’ expectations. You will lead the meat department team in delivering the business plan, maintaining company and regulatory standards, and providing high-quality products and service. The role involves maintaining knowledge of department operations and products, training associates, engaging with members, and using digital and handheld tools to support production, sales, and quality decisions. You will drive operational results through forecasting, planning, production, inventory and ordering, staffing, audits, compliance, equipment upkeep, and merchandise display. You will also develop associates, support career growth, recruit talent, implement improvements, and promote company policies, ethics, integrity, and a culture of belonging, teamwork, and continuous learning.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed