As a Meat Department Lead, you drive sales in your area and supervise hourly associates so they can deliver value to members. You model expertise in Meat and work collaboratively with other team leaders to ensure the club meets member expectations. You supervise the meat department team in delivering the business plan, communicating department goals, executing company programs, and following policies. You maintain knowledge of floor and backroom operations, product updates and specifications, and company and regulatory standards for product quality, inventory, production, equipment use, safety, sanitation, and compliance. You train the team on item specifications and approved equipment, and engage with members to help them select products. You use digital and handheld tools to plan and drive sales, improve the shopping experience, support associate engagement, and make decisions about production, training, and product quality. You oversee operational execution, including forecasting, planning, production, inventory and ordering, staffing, audits and compliance, equipment and storage systems, and merchandise presentation. You identify training needs, develop team skills, encourage career growth, and help source talent. You collaborate with managers, coworkers, customers, and business partners to implement processes, monitor results, and address improvement opportunities. You promote company policies, ethics, and compliance; lead and participate in teams; and support associates through coaching, mentoring, feedback, and change. The role emphasizes respect for individuals, integrity, customer and member service, and continuous improvement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed