The Meat Department Lead drives sales in the meat department and supervises hourly associates to deliver value and a positive member experience. The role models expertise in meat and works collaboratively with other team leaders to meet members’ expectations across the club. The lead oversees department operations, including quality, inventory, production, equipment use, safety, sanitation, regulatory compliance, staffing, ordering, and merchandise presentation. The role uses digital and handheld tools to plan and make business decisions, trains and develops associates, supports talent sourcing and career growth, and works with managers, coworkers, customers, and business partners to improve processes and achieve business results. The position also promotes company policies, ethics, integrity, inclusion, customer service, and continuous improvement. The hourly wage range is $22.00 to $30.00. Additional premiums of $0.35 to $3.00 per hour may apply in specific circumstances. Sam’s Club offers benefits including health coverage, financial benefits, paid time off, disability coverage, company discounts, education benefits, and other programs; eligibility and terms may vary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed