As a Meat Department Lead, you will drive sales in the meat area and supervise hourly associates to deliver value to members. You will model expertise in meat and work collaboratively with other team leaders to ensure the club meets members’ expectations. The role includes leading the meat team to meet business plans, maintaining in-depth knowledge of floor and backroom operations, product updates and specifications, and ensuring quality, inventory, production, equipment use, safety, sanitation and regulatory compliance. You will use digital and handheld tools to plan production, forecast, make business decisions and improve the shopping and associate experience. You will also maintain department operations, inventory and ordering, staffing, audit standards, equipment and storage systems, and merchandise displays. You will teach and train associates, support their career growth, and help source talent. The role also involves developing and implementing business processes, supporting ethical and policy compliance, coordinating team assignments, and modeling the company’s values of respect, integrity, customer service and continuous improvement. The position is based at the Sam’s Club in Snellville, Georgia. The hourly wage range is $22.00 to $30.00, with possible premiums of $0.35 to $3.00 per hour in specific circumstances.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed