Fresh Meat manager
About The Position
The Fresh Meat Manager is responsible for providing customers with high-quality meat products while complying with NetCost Market safety, sanitation, and operating standards. The role oversees processing, packaging, stocking, pricing, freshness, and quality control of meat products, as well as the department’s inventory and equipment. It also includes training and developing new and existing employees in meat-department tasks, customer service, merchandising, record-keeping, and related responsibilities. The manager must follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products. The role requires knowledge of different meat products and their preparation for sale, safe food handling, proper use and cleaning of equipment, and adherence to company policies, including uniform and grooming requirements. The company reserves the right to transfer employees at any time for any reason.
Requirements
- High school diploma or equivalency degree (listed as a preferred qualification).
- Experience with meat cutting (listed as a preferred qualification).
- Ability to interpret, understand, and follow instructions and solve problems.
- Ability to work well with others as a team member.
- Ability to lift up to 50 pounds.
- Passion for serving people.
- Attention to detail and organization.
- Ability to stand, bend, twist, reach, push, pull, and regularly lift up to 50 pounds.
Nice To Haves
- High school diploma or equivalency degree.
- Experience with meat cutting.
- Passion for serving people.
- Attention to detail and organization.
Responsibilities
- Provide customers with the highest-quality meat products.
- Comply with safety and sanitation regulations and NetCost Market policies and standards.
- Process, package, and stock meat products according to company standards.
- Maintain extensive knowledge of fresh meat products sold to consumers and differentiate between meat types and related merchandise, including preparation for sale.
- Train new meat associates and develop new and existing employees in stocking, merchandising, sales and service, record-keeping, and department-specific tasks.
- Wrap, scale, and label products properly, and ensure accurate pricing.
- Maintain meat products at appropriate temperatures and check refrigeration equipment regularly, reporting failures immediately.
- Use equipment properly according to company safety policies and procedures.
- Follow safe food-handling procedures.
- Receive, store, cut, and grind various types of meat.
- Receive supplies and organize and maintain inventory.
- Follow grooming and dress requirements, including uniform, name badge, and hat or hair restraint requirements.
- Complete applicable department training programs.
- Follow procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to protect quality, ensure accuracy, and rotate products.
- Contribute to freshness and quality control.
- Handle damaged and spoiled products according to company policy and help control damaged goods.
- Clean and sanitize work surfaces, utensils, and equipment according to health and safety regulations.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
