As a Meat Department Lead, you drive sales in the meat area and supervise hourly associates to serve members. You model expertise in Meat and collaborate with other team leaders to ensure the club meets members’ expectations. You oversee department performance and operations, including product quality, inventory, production, equipment use, safety, sanitation, compliance, ordering, staffing, and merchandise presentation. You use digital tools and handheld technology to plan and make business decisions, train associates, and improve the shopping experience. You also develop the team, support career growth, and help source talent. The role requires collaboration with managers, coworkers, customers, and business partners; monitoring results and addressing opportunities for improvement; and promoting company policies, ethics, and standards. The position emphasizes respect for individuals, integrity, customer and member service, teamwork, and continuous improvement. The hourly wage range is $24.00 to $32.00. Additional premiums of $0.35 to $3.00 per hour may apply in specific circumstances. The primary location is 1850 Buerkle Rd, White Bear Lake, MN 55110-5245.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed