Meat Department Manager

Meijer • Portage, MI

3d

About The Position

The Meat Department Manager is responsible for executing the day-to-day merchandising, stocking, product flow, planogram, and pricing functions of the Meat and Seafood departments. The role is directly responsible for Meat team members and supports customer service, department financial performance, staffing, training, scheduling, sanitation, safety, and inventory control. Other duties may be assigned or required to meet business needs.

Responsibilities

• Provide courteous, friendly, and efficient service to customers and team members while supporting a positive company image.
• Achieve financial performance goals in the Meat and Seafood departments.
• Conduct interviews to maintain appropriate staffing levels.
• Train Meat team members to build and sustain a high-performance team and minimize turnover.
• Write and manage Meat schedules to meet service levels and expense-control objectives.
• Ensure Real Time Apply is completed accurately and according to Meijer timelines.
• Maintain signing execution and pricing accuracy.
• Follow and ensure adherence to Meijer sanitation and safety procedures.
• Control inventory shrinkage through back-of-house accuracy, production planners, and rotation guidelines.
• Complete MITS tasks in a timely manner.
• Perform other duties as assigned or required to meet business needs.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed