Meat Department Manager

Meijer • Portage, MI

1d

About The Position

Responsible for the day-to-day merchandising, stocking, product flow, planogram, and pricing execution in the Meat and Seafood departments. The role directly oversees Meat team members and supports department performance, customer service, staffing, training, scheduling, safety, sanitation, and inventory management.

Responsibilities

• Provide courteous, friendly, and efficient service to customers and team members to maintain a positive company image.
• Achieve financial performance goals in the Meat and Seafood departments.
• Conduct interviews to maintain appropriate staffing levels.
• Train Meat team members to build and sustain a high-performance team and minimize turnover.
• Write and manage Meat schedules to provide high service levels while controlling expenses.
• Complete Real Time Apply accurately and according to Meijer timelines.
• Maintain signing execution and pricing accuracy.
• Follow and ensure compliance with Meijer sanitation and safety procedures.
• Control inventory shrinkage through back-of-house accuracy, production planners, and rotation guidelines.
• React to and complete MITS tasks in a timely manner.
• Perform other duties as assigned or required to meet business needs.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed