Meat Deli Wall - Meat/Deli Freight Clerk

Broulim's Fresh Foods•Driggs, ID

About The Position

The Meat/Deli Clerk works in Broulim’s meat and deli department, providing customer service and helping maintain product quality and freshness. The role includes helping customers choose meat and deli products, preparing and packaging products, and keeping the department clean and organized. The clerk contributes to a positive shopping experience and the success of the department.

Requirements

High school diploma or equivalent.
Knowledge of meat and deli products and food safety practices.
Ability to work in a fast-paced environment and handle physical tasks.
Excellent customer service skills.
Clear and effective communication skills.
Attention to detail when packaging and labeling products.
Ability to maintain cleanliness and organization.
Ability to stand for extended periods and lift and carry heavy objects.
Flexibility to adjust to changing priorities and handle various tasks.
Ability to collaborate with coworkers and handle multiple tasks simultaneously.

Nice To Haves

Previous experience in a retail or grocery store environment.

Responsibilities

Assist customers with meat and deli selections, recommend products, and answer questions about cuts, preparation methods, and serving sizes.
Stock shelves and displays, ensuring products are properly rotated and organized.
Assist with inventory counts and restocking to maintain adequate inventory levels.
Maintain cleanliness and sanitation in the department, including cleaning surfaces and display cases.
Receive, inspect, and store deliveries to ensure product quality and freshness.
Follow food safety guidelines and regulations for safe handling and storage.
Notify department managers when inventory levels are too high or too low and understand the reasons for the difference.
Operate meat and deli equipment, such as slicers and scales, safely and efficiently when necessary.