Meat - Meat Clerk

Super 1 Foods•Bonners Ferry, ID

About The Position

Meat clerks keep the pre-packaged meat section well stocked and orderly. They order and unload product, stock shelves, build displays as required, and wrap, weigh, price, and merchandise meat department products. They maintain a clean work area, follow safety rules, and may perform other tasks in a meat prep area. They must be familiar with store products and their locations to assist customers, and adhere to strict sanitation, food safety, and personal hygiene standards.

Responsibilities

  • Keep the pre-packaged meat section well stocked and orderly in appearance.
  • Order and unload product.
  • Stock shelves and build displays as required.
  • Wrap, weigh, price, and merchandise meat department products.
  • Maintain a clean work area and follow all safety rules.
  • Perform other assigned tasks, which may include work in a meat prep area.
  • Assist customers by knowing store products and their locations.
  • Adhere to sanitation, food safety, and personal hygiene standards.
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