Meat Deli Wall - Meat/Deli Clerk

Broulim's Fresh Foods•Rigby, ID

About The Position

The Meat/Deli Clerk works in Broulim’s meat and deli department, providing customer service and helping maintain product quality and freshness. The role involves assisting customers with product selections, preparing and packaging products, and keeping the department clean and organized. The clerk contributes to a positive shopping experience and the success of the department in a fast-paced retail environment.

Requirements

  • High school diploma or equivalent.
  • Knowledge of meat and deli products, including cuts, preparation methods, and serving sizes.
  • Understanding of food safety regulations and sanitation practices.
  • Excellent customer service skills.
  • Clear and effective communication skills.
  • Attention to detail when packaging and labeling products.
  • Ability to maintain cleanliness and organization.
  • Ability to stand for extended periods and lift and carry heavy objects.
  • Flexibility to adjust to changing priorities and handle varied tasks.
  • Ability to collaborate with coworkers.
  • Ability to multitask in a fast-paced environment.
  • Ability to handle physical tasks.

Nice To Haves

  • Previous experience in a retail or grocery store environment.

Responsibilities

  • Help customers select meat and deli products by offering recommendations and answering questions about cuts, preparation methods, and serving sizes.
  • Stock shelves and displays, rotating and organizing meat and deli products.
  • Assist with inventory counts and restocking to maintain adequate inventory levels.
  • Maintain cleanliness and sanitation in the department, including cleaning surfaces and display cases.
  • Receive, inspect, and store deliveries to ensure product quality and freshness.
  • Follow food safety guidelines and regulations for safe handling and storage of products.
  • Notify department managers when inventory levels are too high or too low and understand the reasons for discrepancies.
  • Operate meat and deli equipment, such as slicers and scales, safely and efficiently when necessary.

Benefits

  • Job security during difficult times, as Broulim’s is categorized as an essential service.
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