Meat - Meat Clerk
Broulim's Fresh Foods•Driggs, ID
About The Position
As a Meat Clerk at Broulim’s, you’ll be an essential part of the meat department, assisting customers, maintaining product displays, and ensuring the meat counter is clean and organized. You will help provide excellent customer service and offer high-quality meat products to customers. The role is an opportunity for someone interested in quality meats who takes pride in supporting a well-organized department and a positive shopping experience.
Requirements
- High school diploma or equivalent.
- Knowledge of basic meat cuts and preparation techniques.
- Ability to handle meat department equipment safely.
- Customer-focused, with a positive and friendly attitude.
- Previous experience in a grocery store or customer service role is advantageous.
Responsibilities
- Assist customers in selecting, weighing, and packaging meat products.
- Maintain cleanliness and organization in the meat department, including regularly sanitizing surfaces and equipment.
- Receive, inspect, and stock incoming meat products in the department and deli wall, rotating inventory to ensure freshness.
- Answer customer inquiries and provide information about various meat cuts and products.
- Operate and maintain meat department equipment, such as scales and slicers.
- Collaborate with team members to achieve department goals and contribute to a positive working environment.
Benefits
- Job security during difficult times; Broulim’s is categorized as an essential service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
