Meat - Meat Clerk

Broulim's Fresh Foods•Ammon, ID

19h

About The Position

As a Meat Clerk at Broulim’s, you’ll be an essential part of the meat department, assisting customers, maintaining product displays, and ensuring the cleanliness and organization of the meat counter. You’ll help provide excellent customer service and offer high-quality meat products to customers. The role involves handling and stocking meat products, answering questions about meat cuts, and safely operating department equipment. Previous grocery store or customer service experience is advantageous. A high school diploma or equivalent is required.

Requirements

Familiarity with various meat cuts and preparation techniques, and willingness to learn which cuts are best for particular dishes.
Knowledge of food safety regulations and sanitation practices.
Basic understanding of meat department equipment and tools.
Attention to detail in maintaining a clean and organized meat department.
Excellent customer service and communication skills.
Ability to operate meat department equipment safely.
Basic organizational skills for stocking and arranging products.
Ability to lift and carry heavy objects and stand for extended periods while lifting moderate loads.
Flexibility to work weekends, holidays, and variable shifts.
Adaptability to a fast-paced and dynamic work environment.
Ability to listen and follow through with assigned tasks.
Previous experience in a grocery store or customer service role is advantageous.
Knowledge of basic meat cuts and preparation techniques.
High school diploma or equivalent.
Customer-focused, positive, and friendly attitude.

Nice To Haves

Previous experience in a grocery store or customer service role.

Responsibilities

Assist customers in selecting, weighing, and packaging meat products.
Maintain cleanliness and organization in the meat department, including regularly sanitizing surfaces and equipment.
Receive, inspect, and stock incoming meat products in the department and deli wall, rotating inventory to ensure freshness.
Answer customer inquiries and provide information about various meat cuts and products.
Operate and maintain meat department equipment, such as scales and slicers.
Collaborate with team members to achieve department goals and contribute to a positive working environment.