As a Meat Cutter at The Fresh Market, you manage, cut, and trim meat and seafood according to company standards and guest requests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes requiring close attention to detail. This fast-paced role calls for efficiency, effectiveness, and a passion for excellence in creating an exceptional experience for guests and team members. The pay range is $20.42–$23.96 per hour. The position requires willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
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Job Type
Full-time
Education Level
No Education Listed