Meat Cutter

Albertsons • Snyder, TX

6d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, ensuring products are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized, stocked, and operating smoothly; monitor product freshness; and maintain clean work areas that meet food-safety standards. The role uses knives, grinders, saws, and wrapping equipment and requires following safety procedures.

Requirements

• Must be at least 18 years old.
• Prior meat-cutting or food-preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food-safety, sanitation, and dress standards.

Nice To Haves

• Clear customer communication and ability to assist customers with special cut requests.
• Experience handling knives, grinders, saws, and wrapping equipment safely.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Organization and time-management skills for managing workflow and maintaining orderly work areas.
• Merchandising awareness for maintaining well-stocked, visually consistent displays.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain meat displays that are stocked and visually consistent.
• Keep the department and work areas organized, clean, and operating smoothly.
• Follow food-safety, sanitation, company policy, safety, and dress requirements.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed