Meat Cutter

PAYLESS MARKETS INC • Tamuning, GU

175d • Onsite

About The Position

The Meat Cutter at PAY-LESS is responsible for ensuring the efficient and precise cutting of meat products, maintaining high standards of quality and safety. This role plays a crucial part in delivering exceptional service to our customers by providing them with fresh and well-prepared meat selections.

Requirements

• High school diploma or equivalent.
• Minimum of 2 years of experience as a meat cutter or in a similar role within a retail or grocery environment.
• Proven track record of providing excellent customer service in a fast-paced setting.
• Experience in using commercial-grade meat cutting equipment and tools.
• Strong knowledge of meat products, including beef, pork, poultry, and seafood, with the ability to differentiate between various cuts.
• Proficiency in cutting, trimming, and preparing meat products to company specifications and customer requests.
• Ability to maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.
• Excellent hand-eye coordination and manual dexterity for precise cutting and portioning.
• Strong communication skills to effectively interact with customers and team members.
• Ability to work independently as well as collaboratively within a team.
• Strong attention to detail and problem-solving skills to ensure quality and efficiency.
• Flexibility to work various shifts, including weekends and holidays, as required by business needs.

Responsibilities

• Cut, trim, and prepare various types of meat products according to company standards and customer specifications.
• Maintain cleanliness and organization of the meat cutting area, adhering to health and safety regulations.
• Inspect meat products for quality and freshness, ensuring only the best products are available for sale.
• Assist customers by providing information on meat products and offering suggestions based on their needs.
• Collaborate with team members to ensure efficient workflow and timely completion of tasks.
• Monitor inventory levels and report any discrepancies or shortages to management.
• Operate meat cutting equipment safely and correctly, performing routine maintenance as needed.
• Follow all company policies and procedures related to food safety and handling.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED