Meat Cutter

SpartanNash • Marine City, MI

6d • Onsite

About The Position

This role is responsible for cutting all types of meat into a variety of cuts and preparing related products according to company and department standards for variety, size, quality, and trim. The position also helps ensure that the work shift contributes to the store’s financial interests and completes other duties as assigned.

The associate prepares, prices, dates, wraps, stocks, and merchandises meat products; assists customers through product knowledge and suggestive selling; and follows established safety, personal protective equipment, food safety, cleaning, and guest experience guidelines. The role may include tasks in other departments as needed to support customer experience.

Requirements

• High school diploma or GED.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Suggestive selling and product knowledge.
• Detail-oriented.
• Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
• Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

• One year of retail or other related experience preferred.
• Prior experience in a Meat Cutter or Apprentice role strongly preferred.

Responsibilities

• Cut and weigh steaks, chops, and other meats for individual servings.
• Produce value-added products according to established guidelines.
• Cut, trim, and bone carcass sections or prime cuts into cooking cuts.
• Follow established recipes to grind and tray meats and make sausage and other products.
• Price, date, wrap, and/or bag meat products using department scales and established guidelines.
• Fill, rotate, and merchandise shelves, cases, and displays.
• Notify the manager when products or supplies need to be ordered.
• Receive, unload, and stock merchandise.
• Maintain familiarity with department products, including differences in price, taste, preparation, and use.
• Use suggestive selling techniques with customers.
• Maintain a clean, attractive, and well-stocked department.
• Follow PPE and safety guidelines.
• Follow food safety and cleaning expectations.
• Follow guest experience guidelines.
• Perform tasks in other departments when assigned based on customer experience needs.
• Complete other assigned responsibilities in a timely manner.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED