Meat Cutter
Progresso•Baytown, TX
About The Position
The Meat Cutter prepares and separates products for display, including dairy, seafood, chicken, and meat. The role involves preparing marinades, making chicharrón, barbacoa, and carnitas, and cutting meat using Mexican and U.S. styles. The Meat Cutter manages inventory and temperatures, applies health standards, maintains and organizes the meat market area and freezers, and helps optimize sales. The position requires a flexible schedule, including weekends and holidays, and may include other tasks assigned by the Store Manager.
Requirements
- At least 2 years of experience as a meat cutter.
- Ability to read at an eighth-grade level.
- Basic mathematics skills, including addition, subtraction, multiplication, and division.
- Knowledge of weight measurements.
- Ability to use scales.
- Knowledge of Mexican meat cuts.
- Knowledge of making carnitas, barbacoa, and chicharrón.
- Availability to work a flexible schedule, including weekends and holidays.
Responsibilities
- Fill the display case and separate dairy, seafood, chicken, and meat products as needed.
- Prepare marinades.
- Make chicharrón, barbacoa, and carnitas.
- Make different cuts of meat using Mexican and U.S. styles.
- Manage inventory.
- Manage temperatures.
- Apply health standards.
- Clean the meat market area, including freezers.
- Optimize sales.
- Keep the freezer clean and organized.
- Keep the work area clean, orderly, and free from safety hazards.
- Report faulty equipment and hazards to management.
- Perform other tasks assigned by the Store Manager.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
