Meat Cutter
About The Position
This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We continually seek outstanding talent to join our extraordinary group of employees! Summary of Position: The (meat) Cutter I is a knife portion cutting position reporting to the Meat Production Supervisor. This position can independently perform cutting and (cutting) admin tasks for a minimum of one knife cutting station in the meat production room. Work Schedule: Monday–Friday, 3:30am-12pm, with flexibility required as end times may vary to meet business needs.
Requirements
- 1 plus years of foodservice production experience.
- Good communication skills in English (written and verbal)- Bilingual strongly desired.
- Ability to read and interpret documents such as safety rules, operation and maintenance instructions and supervising instructions.
- Ability to lift up to 50 lbs.
- Ability to work flexible and/or extended hours, when needed.
- Previous kitchen or foodservice production experience preferred.
Responsibilities
- Successfully complete Cutter and Cutter I “Fortune Meat Room Cutter Handbook” position checklists.
- Understand and execute assigned daily workload safely, accurately, on-time, and on-budget.
- Assist with training other cutters.
- Actively offer feedback and suggestions for improvement to the Meat Production Supervisor.
- Embrace and understand the data driven approach utilized in the meat production room.
- Be a daily supporter of Fortune’s mission/vision/values.
- Other duties as assigned.
Benefits
- Health
- Dental
- Vision
- Short & Long Term Disability
- Life
- Critical Illness
- 401k matching
- Paid time off
- Employee discount
- & more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
