Meat Cutter

Albertsons Companies • Georgetown, TX

17d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare a variety of beef, poultry, and other cuts for display, trimming, packaging, and labeling products correctly. You assist customers, answer questions, and accommodate special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, maintain clean work areas, and follow food safety and sanitation procedures. The work also requires standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds.

Prior meat cutting or food preparation experience is required. The position requires someone at least 18 years old who can operate power equipment after training, understands meat cuts and preparation techniques, and is available for early mornings, evenings, weekends, and holidays.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Customer communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Organization and time-management skills to manage workflow and maintain orderly work areas.

Nice To Haves

• Familiarity with meat preparation methods and cooking recommendations.
• Merchandising awareness for maintaining well-stocked and visually consistent meat displays.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and displays visually consistent.
• Maintain clean work areas and follow food safety, sanitation, company, and regulatory requirements.
• Follow company policies, safety requirements, and dress standards.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed