Meat Cutter

Albertsons Companies • Windham, NH

10d • Onsite

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, trimming, packaging, and labeling products correctly. You interact with customers, answer questions, and fulfill special cut requests.

You keep the department organized, stocked, and operating smoothly. You use knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. The position involves maintaining displays and following safety procedures. It also requires standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds.

Prior meat-cutting or food-preparation experience is required. The role requires knowledge of meat cuts and preparation techniques, the ability to operate power equipment following training and safety guidelines, and availability to work early mornings, evenings, weekends, and holidays. Employees must comply with company policies and food-safety, sanitation, dress, and regulatory requirements.

Requirements

• Must be 18 years of age or older.
• Prior meat-cutting or food-preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Must comply with company policies, including food-safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Organization and time-management skills to manage workflow and maintain orderly work areas.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.

Responsibilities

• Prepare and cut beef, poultry, and other meat products for display.
• Trim, portion, package, and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the department organized and stocked, and maintain clean work areas and displays.
• Follow food-safety, sanitation, company, and regulatory requirements.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed