Meat Cutter

Albertsons • Arlington, TX

26d

About The Position

As a Meat Cutter, prepare fresh meat products and maintain quality standards. Prepare beef, poultry, and other items for display by trimming, packaging, and labeling products correctly. Assist customers, answer questions, and fulfill special cut requests. Keep the department organized, stocked, and operating smoothly. Use knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. Follow safety procedures and company policies while maintaining product displays and sanitation.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Must comply with company policies, including food safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 lbs.

Nice To Haves

• Clear communication when assisting customers and fulfilling special cut requests.
• Experience trimming, cutting, and preparing meat products using standard techniques.
• Ability to handle knives, grinders, saws, and wrapping equipment while following safety guidelines.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Knowledge of cleaning procedures and safe food handling practices.
• Organization and time-management skills to manage workflow and maintain orderly work areas.
• Merchandising awareness to maintain well-stocked, visually consistent displays.
• Operational awareness of company policies, safety requirements, and regulatory guidelines.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain clean work areas that meet food safety and sanitation standards.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed