Meat Cutter

Texas Roadhouse • Ann Arbor, MI

7d

About The Position

The Meat Cutter prepares fresh steaks by hand, following Texas Roadhouse specifications and prep sheets. The role involves tracking product yield, setting up a meat display case, maintaining and properly using kitchen equipment, and keeping the meat room walk-in clean and organized. Meat Cutters follow product storage and rotation procedures and maintain safety and sanitation practices. The position suits someone who is precise and detail-oriented and comfortable working in frigid temperatures.

Requirements

• Precision and attention to detail.
• Comfort working in frigid temperatures.

Responsibilities

• Cut fresh steaks by hand.
• Read the prep sheet.
• Follow Texas Roadhouse specifications.
• Track product yield.
• Set up a meat display case.
• Properly use and maintain kitchen equipment.
• Keep the meat room walk-in clean and organized.
• Follow storage and rotation procedures.
• Maintain proper safety and sanitation practices.
• Exhibit teamwork.

Benefits

• Flexible work schedules.
• Restaurant discounts.
• Friendly competitions and recognition.
• Formal training and career growth opportunities.
• Weekly pay.
• A choice of medical plans, after one year of service and subject to benefit eligibility requirements.
• Dental and vision insurance, after one year of service and subject to benefit eligibility requirements.
• Tuition reimbursement up to $5,250 annually.
• Paid vacation time.
• Short-term disability insurance.
• Life, accident, and critical illness insurance.
• Identity theft protection.
• Employee assistance program.
• Business travel insurance.
• Annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed