Meat Cutter

Albertsons Companies • McLean, IL

5d • Onsite

About The Position

As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, portion, package, and label products accurately, monitor freshness, and help customers by answering questions and fulfilling special cut requests. You also keep the department organized, stocked, and operating smoothly while maintaining clean work areas that meet food safety standards. The role involves using knives and power equipment such as grinders, saws, and slicers, following safety procedures, and working in refrigerated environments. The position requires standing for extended periods and lifting up to 75 pounds. Availability is needed for early mornings, evenings, weekends, and holidays. Prior meat cutting or food preparation experience is required, along with knowledge of meat cuts and preparation techniques.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Comply with company policies, including food safety, sanitation, and dress standards.
• Customer interaction skills, including clear communication when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Organization and time management skills to manage workflow and maintain orderly work areas.
• Familiarity with cleaning procedures and safe food handling practices.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.

Responsibilities

• Prepare beef, poultry, and other meat products for display by trimming, cutting, and portioning them.
• Package and label products accurately and maintain product quality and freshness.
• Assist customers, answer questions, and accommodate special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Maintain clean work areas and follow sanitation and safe food handling practices.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, food safety and sanitation requirements, dress standards, and applicable regulatory guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed