As a Meat Cutter, you prepare fresh meat products to a high standard of quality. You prepare beef, poultry, and other products for display by trimming, packaging, and labeling them correctly. You assist customers, answer questions, and accommodate special cut requests. You help keep the department organized, stocked, and operating smoothly. The work includes using knives, grinders, saws, and wrapping equipment; monitoring product freshness; maintaining clean work areas that meet food safety standards; and following safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed