As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display by trimming, packaging, and labeling them correctly. You also assist customers, answer questions, and fulfill special cut requests. You keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment; monitoring product freshness; maintaining clean work areas; and following food-safety and sanitation procedures. The work may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds. The posting describes the role's general duties and notes that responsibilities may vary by store.
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Job Type
Full-time
Education Level
No Education Listed