The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, displaying, grinding, and slicing product, and organizing and stocking the cooler. The role also includes rotating product, maintaining display cases and code dates, and keeping the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City is a privately held, family-owned company focused on running the best store in town and supporting the communities it serves. The company describes associates as its greatest asset and offers flexible schedules. More than 13% of the company is owned by associates through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed