The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and performing meat grinding and slicing. The role also involves organizing and stocking the cooler, rotating products, maintaining display cases and work areas, and sanitizing and disinfecting the department twice daily. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and states that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed