Meat Cutter

Albertsons • Dallas, TX

12d

About The Position

As a Meat Cutter, prepare fresh meat products to high quality standards. Cut and prepare beef, poultry, and other products for display; trim, package, and label items accurately; and assist customers with questions and special cut requests. Keep the department organized, stocked, and operating smoothly. Use equipment such as knives, grinders, saws, slicers, and wrapping equipment while following safety guidelines. Monitor product freshness, maintain clean work areas, and follow food-safety and sanitation procedures. The role involves standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Ability to manage workflow while maintaining clean and orderly work areas.

Nice To Haves

• Familiarity with meat preparation methods and cooking recommendations.
• Merchandising awareness to maintain well-stocked and visually consistent displays.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain clean work areas that meet food-safety and sanitation standards.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed