Meat Cutter

Albertsons • Abilene, TX

12d

About The Position

As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, cut, package, and label products accurately, monitor freshness, and maintain high product-quality standards. You also assist customers, answer questions, and fulfill special cut requests.

The role includes keeping the meat department organized, stocked, and operating smoothly. You use knives and power equipment such as grinders and saws to prepare products, while following safety procedures and maintaining clean work areas that meet food safety standards. The work requires precision and consistency, and may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds. Availability is needed for early mornings, evenings, weekends, and holidays.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Ability to manage workflow while maintaining clean and orderly work areas.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives and power equipment such as saws, grinders, and slicers in accordance with training and safety guidelines.
• Keep the department stocked, organized, and operating smoothly.
• Maintain clean work areas and follow food safety, sanitation, and safety procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training and career growth and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed