As a Meat Cutter, prepare fresh meat products to a high standard of quality. Prepare beef, poultry, and other items for display by trimming, packaging, and labeling them correctly. Assist customers, answer questions, and fulfill special cut requests. Keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. Use knives, grinders, saws, and wrapping equipment while following safety procedures.
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Job Type
Full-time
Education Level
No Education Listed