Meat Cutter

Albertsons•Lewisville, TX

About The Position

As a Meat Cutter, prepare fresh meat products to a high standard of quality. Prepare beef, poultry, and other items for display by trimming, packaging, and labeling them correctly. Assist customers, answer questions, and fulfill special cut requests. Keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. Use knives, grinders, saws, and wrapping equipment while following safety procedures.

Requirements

  • Must be 18 years of age or older.
  • Prior meat cutting or food preparation experience required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques required.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 75 lbs.
  • Clear communication skills when assisting customers and fulfilling special cut requests.
  • Attention to detail in portioning, packaging, labeling, and maintaining product quality.
  • Ability to manage workflow while maintaining clean and orderly work areas.

Nice To Haves

  • Familiarity with meat preparation methods and cooking recommendations.
  • Merchandising awareness and ability to maintain visually consistent displays.

Responsibilities

  • Trim, cut, and prepare beef, poultry, and other meat products for display.
  • Package and label products accurately and maintain product quality.
  • Assist customers, answer questions, and accommodate special cut requests.
  • Keep the meat department organized, stocked, and operating smoothly.
  • Monitor product freshness and maintain clean work areas in accordance with food safety and sanitation standards.
  • Operate knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
  • Maintain well-stocked, visually consistent meat displays.
  • Follow company policies, safety requirements, food safety and sanitation rules, regulatory guidelines, and dress standards.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
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