The Meat Cutter (Boneless) is responsible for portioning and merchandising boneless meat products. The role prepares beef, pork, lamb, and veal subprimals for further processing while meeting customer-specific instructions and the company’s product specifications. The position works with supervisors and production managers to schedule production, carries out quality checks, and communicates product defects. Starting pay is $20 per hour, depending on experience. The schedule is Monday through Friday, starting at 6 a.m. and continuing until finish.
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Job Type
Full-time
Education Level
No Education Listed