Meat Cutter-Olds, AB- Westview Co-op

Co-op • Olds, AB

1d • Hybrid

About The Position

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. Our Team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Requirements

• Understanding of our Values (Integrity, Teamwork, Community)
• World Class Guest Experience skills
• Strong attention to detail as well as organizational and interpersonal skills
• Quality communication skills
• Ability to work effectively with others
• Demonstrated Leadership ability
• Willingness to participate in a Criminal Record Background Check
• Meat Cutter training (CRS or external) is required
• Must be legally eligible to work for any employer in Canada by way of Canadian citizenship, permanent residency, or work permit.

Nice To Haves

• Previous experience in retail is a benefit

Responsibilities

• Understanding and following Westview Co-op’s Health and Safety Program, including all Food Safety standards in the Meat Department, and promoting a culture of safety
• Providing a World Class Guest Experience to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto
• Following Best Practice in the Meat Department
• Adhering to and completing Proper and Safe Meat Cutting procedures/techniques
• Maintain a clean and regularly sanitized environment
• Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity
• Labels meat to indicate the cut, grade, preparation date, best-by-date, and other relevant information
• Loading and unloading, and receiving of merchandise
• Receive, inspect and store the meat upon delivery, to ensure quality
• Maintaining day-to-day image standards and cleanliness, sterilization of knives and tools
• This position will work collaboratively with the Team Leader and support other Team Members as needed
• Opening and closing responsibilities
• Answering guest questions/inquiries and assisting with requests on demand
• Work at our Carstairs Food Store location for coverage as needed
• Other projects and assignments as required

Benefits

• competitive salaries
• comprehensive benefits package
• employer-contributed pension plan with eligibility based on established criteria
• learning opportunities
• opportunities to grow and develop
• foster a culture of teamwork and innovation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed