As a Meat Cutter, you prepare fresh meat products, including beef, poultry, and other items, for display. You trim, portion, package, and label products accurately; monitor freshness; maintain displays and department stock; and assist customers by answering questions and fulfilling special cut requests. You also keep work areas clean and organized and follow food safety, sanitation, equipment safety, company, and regulatory requirements. The role involves using knives, grinders, saws, slicers, and wrapping equipment. It is described as an entry-level position with advancement opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed