The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, displaying, and stocking, and providing courteous customer service. The role includes grinding and slicing meat, maintaining product rotation and code dates, keeping display cases and work areas clean, and sanitizing and disinfecting the department twice daily. The Meat Cutter also assists with enforcing and maintaining the company HACCP program. The role requires on-site attendance during scheduled shifts and the ability to perform routine, repetitive tasks while following verbal and/or written instructions and interacting with people at various levels. Meat-cutting experience is helpful but is not required.
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Job Type
Full-time
Education Level
No Education Listed