Meat Cutter

Albertsons • Miles City, MT

11d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, trimming, packaging, and labeling them correctly. You assist customers, answer questions, and fulfill special cut requests. You keep the department organized and stocked, monitor product freshness, maintain clean work areas that meet food safety standards, and follow safety procedures. The role involves hands-on food preparation and use of knives, grinders, saws, and wrapping equipment.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comply with company policies, including food safety, sanitation, and dress standards.
• Clear communication when assisting customers and fulfilling special cut requests.
• Experience trimming, cutting, and preparing meat using standard techniques.
• Ability to use knives, grinders, saws, and wrapping equipment while following safety guidelines.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow while maintaining clean and orderly work areas.
• Ability to maintain well-stocked and visually consistent meat displays.
• Comfort with standing for extended periods, working in cold environments, and lifting up to 75 lbs.

Responsibilities

• Prepare, trim, and cut beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and accommodate special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Monitor product freshness and maintain meat displays.
• Clean work areas and follow food safety, sanitation, and safety procedures.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Follow company policies, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed