Meat Cutter

FOOD GIANT SUPERMARKETS INC•Marked Tree, AR

About The Position

The Meat Cutter is responsible for meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The role supports product distribution, stocking, food preparation and service, inventory and ordering records, shrink control, customer service, and the cleanliness and safe operation of the department. The position has no travel requirement and reports to the Meat Manager. The schedule is flexible, and the role may be full-time or part-time.

Requirements

High school graduate or GED.
No prior experience necessary.
Basic computer skills.
Ability to meet the physical demands described, including frequent standing, handling or fingering, reaching outward, and lifting up to 50 pounds; occasional walking, sitting, reaching above the shoulder, bending, and pushing or pulling.
Subject to pre-employment background and drug screening.

Responsibilities

Monitor food distribution and ensure guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Keep coolers, cases, and displays stocked.
Work assigned scheduled shift hours.
Provide customers with friendly, courteous, and prompt service.
Maintain good communication with the Meat Manager.
Share responsibility for controlling shrink.
Record all hours worked and verify and sign the time ticket report.
Monitor food preparation and serving.
Assist with recording and maintaining accurate bookkeeping for weekly and monthly meat purchases.
Assist in maintaining records to control shrink through inventory and ordering.
Assist in inventorying products on hand before preparing a meat order.
Assist the Meat Manager with four-week-period meat inventory.
Ensure products are rotated when received and stocked.
Ensure meat coolers and cases operate at the proper temperature.
Ensure proper safety procedures are followed.
Clean and maintain the meat department, coolers, cases, and equipment.