The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role also involves grinding and slicing meat, maintaining cooler organization and product rotation, and keeping display cases and the work area clean. The department must be sanitized and disinfected twice daily, and the Meat Cutter assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and supporting the communities it serves. It offers flexible schedules and career opportunities across a range of areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed