The Meat Cutter is responsible for cutting and merchandising fresh meat, grinding and slicing meat, and assisting with ordering, receiving, displaying, and stocking products. The role includes organizing and stocking the cooler, rotating products, maintaining display cases and product code dates, and keeping the workstation and surrounding area neat and clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient, courteous customer service and assists in enforcing and maintaining the company HACCP program. Meat-cutting experience is a plus but is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed