Meat Cutter

Houchens Food Group•Murphy, NC

22d

About The Position

The Meat Cutter is responsible for the meat operation, including preparing, storing, cutting, cleaning, and serving meat. The role helps maintain product quality, safety, inventory records, and department cleanliness while providing friendly, prompt customer service. The position reports to the Meat Manager, requires no travel, and has a flexible work schedule. No prior experience is necessary.

Requirements

High school graduate or General Education Degree (GED).
No prior experience necessary.
Basic computer skills.
Ability to lift and carry up to 50 pounds frequently.
Ability to stand, handle or finger items, and reach outward frequently.
Ability to walk and sit occasionally; reach above shoulder, bend, and push or pull loads up to 100 pounds occasionally.

Responsibilities

Monitor food distribution and ensure applicable guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Keep coolers, cases, and displays stocked.
Work assigned shift hours and properly record all hours worked.
Provide customers with friendly, courteous, and prompt service.
Maintain good communication with the Meat Manager.
Share responsibility for controlling shrink.
Verify and sign the time ticket report.
Monitor food preparation and serving.
Assist with recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
Assist in maintaining records to control shrink through inventory and ordering.
Assist in inventorying products on hand before preparing a meat order.
Assist the Meat Manager with taking a four-week-period meat inventory.
Ensure products are rotated when received and stocked.
Ensure meat coolers and cases operate at the proper temperature.
Ensure proper safety procedures are followed.
Clean and maintain the meat department, coolers, cases, and equipment.