Meat Cutter
About The Position
Texas Roadhouse is seeking a Meat Cutter to prepare fresh steaks by hand and support the restaurant’s food preparation, safety, and sanitation practices. The role involves precision work in a cold meat-room environment and includes following prep sheets and company specifications, tracking product yield, and maintaining kitchen equipment and the meat-room walk-in. Texas Roadhouse describes itself as a people-first company focused on legendary food and service. Roadies receive weekly pay. After one year of service, team members who meet benefit eligibility requirements may access a total rewards package. The company also highlights flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Responsibilities
- Cut fresh steaks by hand.
- Read the prep sheet.
- Follow Texas Roadhouse specifications.
- Track product yield.
- Set up a meat display case.
- Use and maintain kitchen equipment properly.
- Keep the meat-room walk-in clean and organized.
- Follow storage and rotation procedures.
- Maintain proper safety and sanitation practices.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
