The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and providing efficient, courteous customer service. The role includes grinding and slicing meat; organizing and stocking the cooler; rotating products; maintaining display cases, product code dates, and a clean workstation; sanitizing and disinfecting the department twice daily; and assisting with enforcement and maintenance of the company HACCP program. Food City describes itself as a privately held, family-owned company committed to serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and identifies associates as a valued part of the company.
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Job Type
Full-time
Education Level
No Education Listed