The Meat Cutter prepares and handles meat products according to department standards and customer preferences. The role requires knowledge in three of the following areas: chop meat, pork/lamb/veal, beef, or gourmet. Duties include cutting, weighing, and trimming a wide variety of meats, maintaining meat cases, and following food-safety, sanitation, and safety standards. Team members provide customer service and may train other team members or assist with other duties as assigned. The department is colder than room temperature because its products are highly perishable. The position involves frequent walking, standing, lifting, pushing, and pulling, with a maximum of 100 pounds, as well as occasional climbing and reaching.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed