Meat Cutter

Albertsons•Heath, TX

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high standards of quality. You prepare beef, poultry, and other products for display, ensuring they are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, and wrapping equipment while following safety and sanitation procedures. It requires precision, consistency, and hands-on food preparation.

Requirements

  • Must be at least 18 years of age.
  • Prior meat cutting or food preparation experience is required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques is required.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 75 pounds.
  • Clear communication skills for customer assistance and special cut requests.
  • Attention to detail in portioning, packaging, labeling, and maintaining product quality.
  • Familiarity with meat cuts, preparation methods, and cooking recommendations.
  • Ability to manage workflow while maintaining clean and orderly work areas.

Responsibilities

  • Prepare and cut beef, poultry, and other meat products for display.
  • Trim, portion, package, and label products accurately.
  • Assist customers, answer questions, and accommodate special cut requests.
  • Keep the department organized, stocked, and operating smoothly.
  • Monitor product freshness and maintain quality meat displays.
  • Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
  • Clean work areas and follow sanitation and safe food-handling procedures.
  • Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

  • Inclusive work culture built on belonging
  • Competitive wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Training, career growth, and development
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
  • Vacation and paid time off
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